1. Place lamb on a rack in shallow roasting pan.
2. Combine rest to make a paste and rub over meat.
3. Roast at 325 for 30-35 minutes per pound or til meat thermometer reacher 175 for medium.
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|Serving Size: 1 Serving (9g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 23.9mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.1g|
|Protein 0.2g||0 %|
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Calories per serving: 5
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