Combine all ingredients in a bowl. Mix well. Brush leg of lamb with glaze. Bake at 275 degrees for 15 20 minutes per pound until meat temperature reaches 160 degrees (check with meat thermometer). Remove from oven and serve. SWEET POTATO COMPOTE: Combine all & whisk together. To assemble the dish Cut lamb into medallions. Place a medallion on a plate. Then add some mashed sweet potatoes. Then another lamb medallion. Then more mashed sweet potatoes. Youll have 4 layers per serving. Serve & enjoy!
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|Serving Size: 1 Serving (4347g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 5301 (66%)|
|Amt Per Serving||% DV|
|Total Fat 589.1g||785 %|
|Saturated Fat 259.4g||1297 %|
|Monounsaturated Fat 239.2g|
|Polyunsanturated Fat 46g|
|Cholesterol 2359.1mg||726 %|
|Sodium 2181.7mg||75 %|
|Potassium 8538.5mg||225 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 41.7g|
|Protein 602.3g||860 %|
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Calories per serving: 8022
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