Leg of Lamb
by Jai19mon
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INGREDIENTS
- 1 Leg of Lamb
- 1 head Garlic ; peeled; if too large, cut in half
- 1 teaspoon Rosemary Leaves
- 1 teaspoon Paprika
- 1 1/2 teaspoons Garlic Salt ; (applicable only if there is no garlic powder)
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Paminta
- 1 teaspoon Rock Salt
- 1/2 teaspoon Thyme Leaves
- 2 tablespoons Fresh oregano
- 1 teaspoon Marjoram
- 1/4 cup Basil
- 1/4 cup White Wine
INSTRUCTIONS
Make small slanted cuts in the meat and insert the garlic, oregano and basil.
Marinate leg of lamb with above ingredients overnight.
Preheat oven to 400 degrees and reduce to 350 degrees. Place pan in lower rack and roast for 2 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4318g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 9666 | ||
| Calories from Fat: 4781 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 531.2g | 708 % | |
| Saturated Fat 217g | 1085 % | |
| Monounsaturated Fat 225.3g | ||
| Polyunsanturated Fat 38.1g | ||
| Cholesterol 3830.4mg | 1179 % | |
| Sodium 4826mg | 166 % | |
| Potassium 14201.6mg | 374 % | |
| Total Carbohydrate 17g | 5 % | |
| Dietary Fiber 5.1g | 21 % | |
| Sugars, other 11.8g | ||
| Protein 1127.3g | 1610 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9666
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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