Make small slanted cuts in the meat and insert the garlic, oregano and basil.
Marinate leg of lamb with above ingredients overnight.
Preheat oven to 400 degrees and reduce to 350 degrees. Place pan in lower rack and roast for 2 hours.
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|Serving Size: 1 Serving (4318g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4781 (49%)|
|Amt Per Serving||% DV|
|Total Fat 531.2g||708 %|
|Saturated Fat 217g||1085 %|
|Monounsaturated Fat 225.3g|
|Polyunsanturated Fat 38.1g|
|Cholesterol 3830.4mg||1179 %|
|Sodium 4826mg||166 %|
|Potassium 14201.6mg||374 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 11.8g|
|Protein 1127.3g||1610 %|
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Calories per serving: 9666
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