Bring cream, SugarSlim and Splenda to a slow boil over medium-low heat.
Whisk in polydextrose, slowly, so that cream stays hot enough to dissolve it.
(If you get a clump, just stir for a while to get cream back up to temperature, then continue.)
Remove from heat; allow to cool to room temperature before using.
Per Recipe: 610 Calories; 44g Fat (31.7% calories from fat); 2g Protein; 211g Carbohydrate; 184g Dietary Fiber; 163mg Cholesterol; 45mg Sodium.
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 1|
|Calories from Fat: 198 (21%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 13.7g||69 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 81.5mg||25 %|
|Sodium 22.6mg||1 %|
|Potassium 53.6mg||1 %|
|Total Carbohydrate 203.2g||60 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 203.2g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 947
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