Lehigh County Oatmeal Cookies
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INGREDIENTS
- 1 1/2 c Quaker oats
- 1/2 ts Baking Powder
- 1/2 ts Almond extract
- 1 Egg, well beaten
- 1/2 c Sugar
- 1/4 ts Salt
- 3 tb Butter ; melted
INSTRUCTIONS
Mix all the dry ingredients together; add the butter, extract and egg, and mix thoroughly. Drop by teaspoonfuls onto a greased cookie sheet and bake at 350-F about 5 minutes. Remove from pan while warm. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (468g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1918 | ||
| Calories from Fat: 385 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.8g | 57 % | |
| Saturated Fat 23.2g | 116 % | |
| Monounsaturated Fat 11.3g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 91.5mg | 28 % | |
| Sodium 436.5mg | 15 % | |
| Potassium 470.4mg | 12 % | |
| Total Carbohydrate 383.6g | 113 % | |
| Dietary Fiber 11.8g | 47 % | |
| Sugars, other 371.8g | ||
| Protein 17g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1918
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