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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 141 (100%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 41.8mg||13 %|
|Sodium 131.4mg||5 %|
|Potassium 10.2mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.3g|
|Protein 0.2g||0 %|
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Calories per serving: 141
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