What has made Leila such a famous name in Sweden is her dedication to the traditional food of the country. Though she has explored foods from all corners of the globe (she was preparing for a visit to Morocco as we spoke), a passion for Swedish home cooking is at the core of what she does. Through giant mouthfuls of cinnamon bun, we ask Leila her trick for making them so perfect: “A lot of cardamom is an absolute must for me. And I take them out of the oven before they are fully baked, so they are very soft.”
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 148 (46%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 42.1mg||13 %|
|Sodium 211.5mg||7 %|
|Potassium 53.5mg||1 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 38.7g|
|Protein 4.8g||7 %|
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Calories per serving: 324
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