Try this Leila's Pumpkin Scones recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180°C
Cream butter and sugar.
Add egg, pumpkin, milk and then flour.
Roll out on floured board, cut into desired shape and place on baking paper covered tray.
Bake for 20 mins at 180°C (or until brown)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1363 | ||
Calories from Fat: 168 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 32302.7mg | 1114 % | |
Potassium 598.2mg | 16 % | |
Total Carbohydrate 254.9g | 75 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 245.8g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1363
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