Mix it all together dry and use as a rub. Add vinegar, oil, lemon juice, and Coke or Sprite to liquefy and use as a basting sauce. Keep whats left over and heat thoroughly for use as a dipping sauce. Posted to bbq-digest V4 #026 From: Rodney Leist
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|Serving Size: 1 Serving (454g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 17 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 205mg||7 %|
|Potassium 841.9mg||22 %|
|Total Carbohydrate 439.5g||129 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 435.2g|
|Protein 2.3g||3 %|
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Calories per serving: 1714
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