Leists Most Everything Bbq Mix
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INGREDIENTS
- Red pepper flakes to taste
- 1 c Brown sugar
- 1 tb Chili powder
- 1/4 ts Cumin
- 1/2 ts Onion powder or flakes
- 1/2 ts Paprika
- 1/2 ts Black pepper
INSTRUCTIONS
Mix it all together dry and use as a rub. Add vinegar, oil, lemon juice, and Coke or Sprite to liquefy and use as a basting sauce. Keep whats left over and heat thoroughly for use as a dipping sauce. Posted to bbq-digest V4 #026 From: Rodney Leist
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (454g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1714 | ||
| Calories from Fat: 17 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 205mg | 7 % | |
| Potassium 841.9mg | 22 % | |
| Total Carbohydrate 439.5g | 129 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 435.2g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1714
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