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Name: Lekach
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 8 tb Ginger preserve -- OR; 14 fl Oz; 10 oz Plain flour; 2 oz Walnuts or almonds --; Strong black coffee; 4 oz Dark brown sugar; 3 oz Sultanas -- (optional); Icing sugar for dusting --; 4 oz Wholemeal flour; 1 tb Baking Powder; Chopped/toasted/opt; Water; 2 fl Oz; 1 ts Ground cinnamon; Honey; 8 fl Oz; Chopped stem ginger in; Honey for glazing; 1 ts Baking soda; 1/2 ts Ground allspice; Vegtable oil; 4 Eggs; 3 tb Bourbon whisky, brandy -- or; 2 ts Ground ginger; Syrup

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INGREDIENTS

8 tb Ginger preserve -- OR
14 fl Oz
10 oz Plain flour
2 oz Walnuts or almonds --
Strong black coffee
4 oz Dark brown sugar
3 oz Sultanas -- (optional)
Icing sugar for dusting --
4 oz Wholemeal flour
1 tb Baking Powder
Chopped/toasted/opt
Water
2 fl Oz
1 ts Ground cinnamon
Honey
8 fl Oz
Chopped stem ginger in
Honey for glazing
1 ts Baking soda
1/2 ts Ground allspice
Vegtable oil
OR
4 Eggs
3 tb Bourbon whisky, brandy -- or
2 ts Ground ginger
Syrup

Servings

INSTRUCTIONS

Preheat oven to 180C/350F degrees. Grease a 9 x 13 inch cake tin; line with grease proof paper; grease and flour paper. In a large bowl combine flours, sugar, baking powder, bicarb of soda, ginger, cinnamon & allspice. Stir in chopped walnuts or almonds and sultanas if using. Set aside. In a small saucepan, over medium-low heat, heat honey with coffee until warm and remove from heat. Stir in bourbon, brandy or water. In a large bowl, beat eggs with vegatble oil until well blended. Beat in ginger preserve or stem ginger. Alternately, in 3 or 4 batches, stir warm honey mixture and flour mixture into the beaten egg mixture until well blended. Pour mixture into prepared tin. Bake until a skewer inserted in centre comes out with just a few crumbs attached and top springs back whien gently pressed with finger, I hour. Remove tin to wire rack and cool completely. Turn out cake on to a rack and then back on to serving plate, so that cake is right side up. Dust with icing sugar or, if you do not mind a sticky cake, brush with slightly heated honey, and cut into squares to serve. Hopes this helps you to have a sweet new year. Recipe By : dropkin@dircon.co.uk (David Dropkin) From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Lekach

8 tb Ginger preserve -- OR
14 fl Oz
10 oz Plain flour
2 oz Walnuts or almonds --
 Strong black coffee
4 oz Dark brown sugar
3 oz Sultanas -- (optional)
 Icing sugar for dusting --
4 oz Wholemeal flour
1 tb Baking Powder
 Chopped/toasted/opt
 Water
2 fl Oz
1 ts Ground cinnamon
 Honey
8 fl Oz
 Chopped stem ginger in
 Honey for glazing
1 ts Baking soda
1/2 ts Ground allspice
 Vegtable oil
 OR
4 Eggs
3 tb Bourbon whisky, brandy -- or
2 ts Ground ginger
 Syrup

Preheat oven to 180C/350F degrees. Grease a 9 x 13 inch cake tin; line with  grease proof paper; grease and flour paper.    In a large bowl combine flours, sugar, baking powder, bicarb of soda,  ginger, cinnamon & allspice. Stir in chopped walnuts or almonds and  sultanas if using. Set aside.    In a small saucepan, over medium-low heat, heat honey with coffee until  warm and remove from heat. Stir in bourbon, brandy or water.    In a large bowl, beat eggs with vegatble oil until well blended. Beat in  ginger preserve or stem ginger. Alternately, in 3 or 4 batches, stir warm  honey mixture and flour mixture into the beaten egg mixture until well  blended.    Pour mixture into prepared tin. Bake until a skewer inserted in centre  comes out with just a few crumbs attached and top springs back whien gently  pressed with finger, I hour. Remove tin to wire rack and cool completely.    Turn out cake on to a rack and then back on to serving plate, so that cake  is right side up. Dust with icing sugar or, if you do not mind a sticky  cake, brush with slightly heated honey, and cut into squares to serve.    Hopes this helps you to have a sweet new year.    Recipe By     : dropkin@dircon.co.uk (David Dropkin)    From:    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (1858g)
Recipe Makes: 1 Servings

Calories: 3919
Calories from Fat: 1195 (30%)

Amt Per Serving		% DV

	Total Fat 132.7g	177 %
	Saturated Fat 33.7g	169 %
	Monounsaturated Fat 58.9g
	Polyunsanturated Fat 20.6g
Cholesterol 4230mg		1302 %
Sodium 3803.6mg		131 %
Potassium 2547.9mg		67 %
Total Carbohydrate 521.8g		153 %
	Dietary Fiber 23.4g	94 %
	Sugars, other 498.4g
Protein 171.2g		245 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3919

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