Lela Mae Chicken Macaroni Casserole
by kcampbell1
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INGREDIENTS
- 2 Cups Chicken ; Diced
- 2 Cans Cream of Chicken Soup
- 2 Cups Milk
- 1 Cup Sharp Cheddar Cheese ; Grated
- 8 Ounce Elbow Macaroni Noodles ; Uncooked
- Butter ; Melted
- Pepperidge Farm Herb Dressing
INSTRUCTIONS
Mix all ingredients together and top with herb dressing in 9 x 13 pan
Bake 1 hour a 300 to 325 degrees
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1612g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2933 | ||
| Calories from Fat: 1364 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 151.6g | 202 % | |
| Saturated Fat 61.8g | 309 % | |
| Monounsaturated Fat 49.9g | ||
| Polyunsanturated Fat 24.9g | ||
| Cholesterol 541.5mg | 167 % | |
| Sodium 3917.7mg | 135 % | |
| Potassium 2151.3mg | 57 % | |
| Total Carbohydrate 218.4g | 64 % | |
| Dietary Fiber 7.3g | 29 % | |
| Sugars, other 211.2g | ||
| Protein 164.6g | 235 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2933
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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