Mix all ingredients together and top with herb dressing in 9 x 13 pan
Bake 1 hour a 300 to 325 degrees
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|Serving Size: 1 Serving (1612g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1364 (47%)|
|Amt Per Serving||% DV|
|Total Fat 151.6g||202 %|
|Saturated Fat 61.8g||309 %|
|Monounsaturated Fat 49.9g|
|Polyunsanturated Fat 24.9g|
|Cholesterol 541.5mg||167 %|
|Sodium 3917.7mg||135 %|
|Potassium 2151.3mg||57 %|
|Total Carbohydrate 218.4g||64 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 211.2g|
|Protein 164.6g||235 %|
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Calories per serving: 2933
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