Uses pudding, frozen strawberries and cake mix
Prepare cake mix as instructed on package
Bake cake as directed
Cool cake
Poke holes in cooled cake and pour thawed strawberries over the entire cake
Combine pudding and Cool Whip in a bowl and spread over the cake
Keep refrigerated
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1395g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1623 | ||
Calories from Fat: 594 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 52.4g | 262 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 977.3mg | 34 % | |
Potassium 1445.1mg | 38 % | |
Total Carbohydrate 244.2g | 72 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 230.9g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1623
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