Lelas Butter Cake
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INGREDIENTS
INSTRUCTIONS
Ingredients for the cake are listed in the order used (the recipe uses 6 eggs). After each addition beat well. Put into greased, floured tube pan and bake at 350 deg. F for 1-1/2 hours. Glaze: Mix 1/2 cup sugar and juice of 1 lemon in pan and bring to a boil. Spoon onto top of hot cake, and brush to spread with a pastry brush. Typed by Carolyn Cloe Recipe by: Lela Hardeman Posted to MC-Recipe Digest V1 #525 by Carolyn
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (368g) | ||
| Recipe Makes: 12 | ||
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| Calories: 1022 | ||
| Calories from Fat: 385 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.8g | 57 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 19.3g | ||
| Polyunsanturated Fat 10.9g | ||
| Cholesterol 528.8mg | 163 % | |
| Sodium 527.6mg | 18 % | |
| Potassium 208.3mg | 5 % | |
| Total Carbohydrate 145.6g | 43 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 144.9g | ||
| Protein 18.4g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1022
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