Lemon Aioli
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INGREDIENTS
- 1 ds Tabasco sauce
- 1 ts Dijon mustard
- black pepper ; Freshly ground
- 1/2 c Mayonnaise
- 1 ts Garlic ; chopped
- 1 ts Lemon zest ; chopped
- 2 tb Lemon juice
- 1/4 c olive oil
- Salt ; to taste
INSTRUCTIONS
Place all ingredients except the olive oil in the work bowl of the food processor. Process until smooth. While the machine is running, slowly add the oil, until all is incorporated. Season with Tabasco, salt, and pepper. This recipe yields about 1 cup of Lemon Aioli. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2171 broadcast 07-17-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-05-1996 Recipe by: Emeril Lagasse
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (325g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1064 | ||
| Calories from Fat: 832 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.5g | 123 % | |
| Saturated Fat 13.4g | 67 % | |
| Monounsaturated Fat 31.3g | ||
| Polyunsanturated Fat 43.9g | ||
| Cholesterol 61.2mg | 19 % | |
| Sodium 1789.2mg | 62 % | |
| Potassium 129mg | 3 % | |
| Total Carbohydrate 63.4g | 19 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 62.4g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1064
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