Place all ingredients except the olive oil in the work bowl of the food processor. Process until smooth. While the machine is running, slowly add the oil, until all is incorporated. Season with Tabasco, salt, and pepper. This recipe yields about 1 cup of Lemon Aioli. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2171 broadcast 07-17-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 08-05-1996 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (325g)|
|Recipe Makes: 1|
|Calories from Fat: 832 (78%)|
|Amt Per Serving||% DV|
|Total Fat 92.5g||123 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 43.9g|
|Cholesterol 61.2mg||19 %|
|Sodium 1789.2mg||62 %|
|Potassium 129mg||3 %|
|Total Carbohydrate 63.4g||19 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 62.4g|
|Protein 3g||4 %|
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Calories per serving: 1064
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