Lemon Alfredo Fettuccine with Shrimp
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INGREDIENTS
- 10 oz Alfredo sauce ; 5 brothers
- 2 ts Lemon Rind ; grated
- 3 tb Fresh Lemon Juice
- 3/4 lb Shrimp ; cooked, and shelled
- 2 Green onion ; thinly sliced
- 9 oz Fettucine
INSTRUCTIONS
1. In a 5 quart pan, brind 2 1/2 to 3 quarts water to a boil over high heat. Add pasta and cook until just tender to bite, 2 to 3 minutes. 2. Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat, bring sauce, lemon peel and lemon juice to a simmer. 3. Drain pasta well. Add pasta and shrimp to sauce, stir to coat and heat just until shrimp are hot. Sprinkle with green onion. NOTES : Calories: 463.8 (24.7% from fat) Fat: 12.6g Cholesterol: 212mg Carbohydrate: 56.4g Fiber: 3.6g Sodium: 730mg Recipe by: Safeway Select Posted to EAT-LF Digest by "Wildrose"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (243g) | ||
| Recipe Makes: 4 | ||
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| Calories: 700 | ||
| Calories from Fat: 257 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.5g | 38 % | |
| Saturated Fat 9.8g | 49 % | |
| Monounsaturated Fat 10.2g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 167.4mg | 51 % | |
| Sodium 1962.4mg | 68 % | |
| Potassium 560.7mg | 15 % | |
| Total Carbohydrate 78.7g | 23 % | |
| Dietary Fiber 8.8g | 35 % | |
| Sugars, other 69.9g | ||
| Protein 32.8g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 700
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