Try this lemon almond square recipe, or contribute your own.

Still searching for what to cook ?

Name: lemon almond square
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 30
Cuisine: not set
Ingredients: 2 T almonds; 1 c All purpose flour minus 2 T; 1/2 c Butter chilled/ cut into 8 pieces; 1/4 c Powdered sugar; 1/2 t lemon extract; 1/8 t salt; topping; 3/4 c Granulated sugar; 1 lemon-zested; 2 Egg; 3 T Fresh lemon juice; 2 1/2 T All purpose flour; 1 t lemon extract; 1/2 t Baking powder; pinch salt; 1/4 c sliced toasted almonds

Find the most delicious recipes here

INGREDIENTS

2 T almonds
1 c All purpose flour ; minus 2 T
1/2 c Butter ; chilled/ cut into 8 pieces
1/4 c Powdered sugar
1/2 t lemon extract
1/8 t salt
topping
3/4 c Granulated sugar
1 lemon-zested
2 Egg
3 T Fresh lemon juice
2 1/2 T All purpose flour
1 t lemon extract
1/2 t Baking powder
pinch salt
1/4 c sliced toasted almonds

Servings

INSTRUCTIONS

preheat oven 375. grease 9 " sq pan.

Mince 2 TB almonds in food processor. add flour and process til nuts are fine. 1 min.

add remaining crust ingredients and combine with on/off turns. continue processing til dough is moistened and masses together. 5 sec. pat into bottom of prepared pan and bake 18 min til golden.

while crust is baking prepare toping. combine 1/2 c sugar and zest in food processor aabout 1 min. add remaining sugar and eggs and processs 30 sec. add remaining ingredients and process 30 sec.

when crust is golden remove from oven and reduce to 350. pour topping over hot crust and sprinkle with sliced almonds. bake additional 25 min. cool

NOTES

Alert editor

lemon almond square

2 T almonds
1 c All purpose flour minus 2 T
1/2 c Butter chilled/ cut into 8 pieces
1/4 c Powdered sugar
1/2 t lemon extract
1/8 t salt
 topping
3/4 c Granulated sugar
1 lemon-zested
2 Egg
3 T Fresh lemon juice
2 1/2 T All purpose flour
1 t lemon extract
1/2 t Baking powder
 pinch salt
1/4 c sliced toasted almonds

preheat oven 375. grease 9 " sq pan.
Mince 2 TB almonds in food processor.  add flour and process til nuts are fine. 1 min.
add remaining crust ingredients and combine with on/off turns.  continue processing til dough is moistened and masses together. 5 sec.  pat into bottom of prepared pan and bake 18 min til golden.

while crust is baking prepare toping.  combine 1/2 c sugar and zest in food processor aabout 1 min.  add remaining sugar and eggs and processs 30 sec.  add remaining ingredients and process 30 sec.

when crust is golden remove from oven and reduce to 350.  pour topping over hot crust and sprinkle with sliced almonds. bake additional 25 min.  cool

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (22g)
Recipe Makes: 30 Servings

Calories: 75
Calories from Fat: 49 (65%)

Amt Per Serving		% DV

	Total Fat 5.4g	7 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.4g
Cholesterol 23.8mg		7 %
Sodium 56.2mg		2 %
Potassium 31.5mg		1 %
Total Carbohydrate 5.7g		2 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 5.4g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 75

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!