Artichokes to crudités to sandwiches!
Mix shallots, mustard, yolks, anchovies and lemon juice in mini chopper. Then slowly stream in veg oil. Mix in mini chopper. Mix sour cream and capers in by hand.
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 36 (60%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 129.2mg||40 %|
|Sodium 79.1mg||3 %|
|Potassium 86.9mg||2 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.4g|
|Protein 4.8g||7 %|
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Calories per serving: 60
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