Lemon Anchovy Sauce
by Edieozzie1
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INGREDIENTS
- 2 Egg yolks
- 3-4 tablespoons Dijon mustard
- 1 can Anchovies ; With oil
- 1 Shallot ; Chopped
- 1 cup Vegetable oil
- 1/4 cup Sour cream
- 1 tablespoon Capers ; Rinsed
- 1 Fresh lemon ; Juice of
INSTRUCTIONS
Mix shallots, mustard, yolks, anchovies and lemon juice in mini chopper. Then slowly stream in veg oil. Mix in mini chopper. Mix sour cream and capers in by hand.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (48g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 60 | ||
| Calories from Fat: 36 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 129.2mg | 40 % | |
| Sodium 79.1mg | 3 % | |
| Potassium 86.9mg | 2 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 1.4g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 60
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