1. Clean and boil broccoli for 10 mins.
2. Melt butter on a skillet then add broccoli.
3. Squeeze half a lemon on it and the minced parsley.
4. Stir in and leave until Broccoli STARTS getting a golden color.
5. Remove and add salt and pepper.
Dont add to much lemon unless u like it that way.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (20g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 3 (38%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.6mg||0 %|
|Sodium 16.2mg||1 %|
|Potassium 60.8mg||2 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 0.9g|
|Protein 0.5g||1 %|
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Calories per serving: 8
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