Combine the honey, lemon juice, and vinegar with the salt and pepper and shake vigorously. If dressing is to be used immediately, you may want to set the jar in warm water to help the honey mix more quickly. Add oil and shake well. Makes 2 1/2 cups. NOTES : This is great with spinach, watercress, or avacado salads. Recipe by: Catherine Harris: Cash From Your Kitchen Posted to recipelu-digest by "Valerie Whittle"
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 1046 (100%)|
|Amt Per Serving||% DV|
|Total Fat 117.6g||157 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 68.8g|
|Polyunsanturated Fat 34.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 12mg||0 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.5g|
|Protein 0.1g||0 %|
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Calories per serving: 1046
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