Try this Lemon And Lime Syllabub with Pistachio And Hazelnut Crisps recipe, or contribute your own.
Suggest a better descriptionPut zest, juices, mint, wine and Cointreau in a bowl (non reactive) overnight in the fridge for flavours to blend. The next day, strain some of the fruit juice into a pan, add the sugar and stir over a low heat until the sugar has dissolved. Chill and then add the rest of the strained juices pouring into a wide chilled bowl. Using a balloon whisk (and not a mixer) whisk the cream until thickened and then whisk into the chilled juices until the mixture thickens to a soft peak consistency. Pour into pretty glasses, champagne flues look nice, and top with the candied zest and mint sprigs.Serve with crisp light biscuits. Pistachio and Hazelnut Crisps: Preheat the oven to 165c/gas 4. Grease and line 3 small loaf tins or 3 small long terrine tins. Since the basic biscuit loaves freeze extremely well, its not worth making a small amount of this mixture. Beat egg whites until stiff and make a meringue with the caster sugar to form stiff peaks. Add in alternately, the flour and nuts very lightly until it is all incorporated. Fill the prepared tins and bake 30-35 minutes until risen, light gold and firm. When cold remove from tins and leave on a cooling tray for at least a day to dry out. Using a sharp knife, slice very thinly into biscuits. Lay in a single layer on baking sheets and dry out completely in a very slow oven for 3/4-1 hour (120c/gas 1/2). Store in an airtight tin. If the biscuits soften, it is a simple matter to dry them out again in a cool oven. Serve with the syllabub.
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Serving Size: 1 Serving (1511g) | ||
Recipe Makes: 1 | ||
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Calories: 5574 | ||
Calories from Fat: 2987 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 331.9g | 442 % | |
Saturated Fat 55.2g | 276 % | |
Monounsaturated Fat 221.8g | ||
Polyunsanturated Fat 38.7g | ||
Cholesterol 206.7mg | 64 % | |
Sodium 479mg | 17 % | |
Potassium 3959.6mg | 104 % | |
Total Carbohydrate 571.2g | 168 % | |
Dietary Fiber 50.3g | 201 % | |
Sugars, other 520.9g | ||
Protein 121.3g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5574
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