Combine oil, lemon juice, roesmary and generouse amount of pepper in large glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve. Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 14:37:16 -0300 From: Calvin Deiterich
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|Serving Size: 1 Serving (1462g)|
|Recipe Makes: 1|
|Calories from Fat: 2099 (71%)|
|Amt Per Serving||% DV|
|Total Fat 233.2g||311 %|
|Saturated Fat 79.8g||399 %|
|Monounsaturated Fat 116g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 649.4mg||200 %|
|Sodium 497.3mg||17 %|
|Potassium 3259.7mg||86 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 15.7g|
|Protein 194g||277 %|
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Calories per serving: 2965
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