Preheat oven to 375F. Like a baking pan with foil. Melt butter in heavy medium skillet over lo heat. Add garlic and saute 1 minute. Remove from heat and stir in mustard. Mix bread crumbs, lemon peel and tarragon on plate. Turn chicken in butter mixture to coat, then turn in crumbs, coating completely. Arrange skin side up in prepared pan. Sprinkle with salt and pepper. Bake until chicken is cooked through, basting occasionally with pan drippings, about 1 hour. Serve hot. Posted to recipelu-digest by Nesb2
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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 2|
|Calories from Fat: 1365 (90%)|
|Amt Per Serving||% DV|
|Total Fat 151.7g||202 %|
|Saturated Fat 91.2g||456 %|
|Monounsaturated Fat 41.3g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 449.9mg||138 %|
|Sodium 452.6mg||16 %|
|Potassium 389.3mg||10 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 10.5g|
|Protein 31.4g||45 %|
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Calories per serving: 1515
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