Cut potatoes and onions and place in casserole dish. Drizzle with olive oil. Season with salt and pepper. Sprinkle thyme leaves over potatoes. Bake at 430 until potatoes are browned (about 45 min). Remove from oven and drizzle with lemon juice.
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 22 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 30.6mg||1 %|
|Potassium 1248.5mg||33 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 45.8g|
|Protein 6.2g||9 %|
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Calories per serving: 249
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