Heat the cream, sugar and Vanilla Pod in a pan, bringing slowly to the boil. Continue boiling for 2 - 3 minutes. Stir in the lemon juice. Cool slightly, remove the Vanilla Pod and pour into 6 small serving glasses. Chill before serving. This posset is lovely poured over fresh summer fruits, such as raspberries and strawberries.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 6|
|Calories from Fat: 264 (80%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 18.3g||91 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 108.7mg||33 %|
|Sodium 30.3mg||1 %|
|Potassium 79.2mg||2 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 17.7g|
|Protein 1.7g||2 %|
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Calories per serving: 332
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