Try this Lemon Angel Roll recipe, or contribute your own.

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

Powdered sugar
1/3 c Lemon juice, bottled
2 ts Lemon peel, grated
4 dr Yellow food coloring
4 oz Cool Whip? Free, thawed
16 oz Angel food cake mix
14 oz Fat-free sweetened condensed

Servings

INSTRUCTIONS

Preheat oven to 350. Line a jelly roll pan with aluminum foil, extending foil 1" over ends of pan. Prepare cake mix according to package directions. Spread batter evenly into prepared pan. Bake for 30 minutes. Immediately turn onto towel sprinkled with powdered sugar. Peel off foil and begin rolling at narrow end, roll up cake with towel, jelly-roll fashion. Cool thoroughly. Meanwhile, in a mixing bowl, combine sweetened condensed milk, lemon juice, lemon peel, and food coloring. Mix well. Fold in whipped topping. Unroll cake; trim edges. Spread half lemon mixture; reroll without towel. Place on serving platter, seam side down. Spread remaining mixture over roll. Per serving: 300 Calories; 1g Fat (3% calories from fat); 7g Protein; 66g Carbohydrate; 5mg Cholesterol; 371mg Sodium Recipe by: Quick & Easy Desserts Posted to Digest eat-lf.v097.n101 by matejka@bga.com (Anita A. Matejka) on Apr 15, 1997

NOTES

Alert editor

Lemon Angel Roll

Powdered sugar 
1/3 c Lemon juice, bottled 
2 ts Lemon peel, grated 
4 dr Yellow food coloring 
4 oz Cool Whip? Free, thawed 
16 oz Angel food cake mix 
14 oz Fat-free sweetened condensed

Preheat oven to 350. Line a jelly roll pan with aluminum foil, extending  foil 1" over ends of pan. Prepare cake mix according to package directions.  Spread batter evenly into prepared pan. Bake for 30 minutes. Immediately  turn onto towel sprinkled with powdered sugar. Peel off foil and begin  rolling at narrow end, roll up cake with towel, jelly-roll fashion. Cool  thoroughly. Meanwhile, in a mixing bowl, combine sweetened condensed milk,  lemon juice, lemon peel, and food coloring. Mix well. Fold in whipped  topping. Unroll cake; trim edges. Spread half lemon mixture; reroll without  towel. Place on serving platter, seam side down. Spread remaining mixture  over roll.    Per serving: 300 Calories; 1g Fat (3% calories from fat); 7g Protein; 66g  Carbohydrate; 5mg Cholesterol; 371mg Sodium    Recipe by: Quick & Easy Desserts Posted to Digest eat-lf.v097.n101 by  matejka@bga.com (Anita A. Matejka) on Apr 15, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (98g)
Recipe Makes: 10 Servings

Calories: 175
Calories from Fat: 2 (1%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 334.3mg		12 %
Potassium 89.4mg		2 %
Total Carbohydrate 40.2g		12 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 40.1g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 175

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe