Lemon Babka
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INGREDIENTS
INSTRUCTIONS
Lemon Babka Combine 1-1/2 cups flour, sugar, yeast, salt. Heat milk, butter and water until very warm--Add to dry ingredints--beat 2 min. at medium speed of mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high speed. Let rise one hour, stir down batter, put in tube, bundt. Cook at 350 35 - 40 min. This is the last of the seven Babka recipies I have collected. I sure would appreciate one that had streaks of cheese running through it. In the recipie for Polish Cheese Paska I sent yesterday I left out the line: Add cooled milk to mixture and blend thoroughly until soft and sticky. This
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (203g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 653 | ||
| Calories from Fat: 171 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19g | 25 % | |
| Saturated Fat 6.6g | 33 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 839.1mg | 258 % | |
| Sodium 40.3mg | 1 % | |
| Potassium 566.4mg | 15 % | |
| Total Carbohydrate 103.2g | 30 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 99.2g | ||
| Protein 20.2g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 653
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