Lemon Babka Combine 1-1/2 cups flour, sugar, yeast, salt. Heat milk, butter and water until very warm--Add to dry ingredints--beat 2 min. at medium speed of mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high speed. Let rise one hour, stir down batter, put in tube, bundt. Cook at 350 35 - 40 min. This is the last of the seven Babka recipies I have collected. I sure would appreciate one that had streaks of cheese running through it. In the recipie for Polish Cheese Paska I sent yesterday I left out the line: Add cooled milk to mixture and blend thoroughly until soft and sticky. This
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 171 (26%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 839.1mg||258 %|
|Sodium 40.3mg||1 %|
|Potassium 566.4mg||15 %|
|Total Carbohydrate 103.2g||30 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 99.2g|
|Protein 20.2g||29 %|
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Calories per serving: 653
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