Dissolve Jello in boiling water. Dissolve marshmallows in Jello while hot. Chill. When beginning to thicken, add sliced bananas and drained pineapple (save juice for topping). Pour into an oblong pyrex dish. To make topping: Beat eggs. Add 1/4 cup sugar, flour and pineapple juice (from above). Cook in double boiler until about as thick as gravy. Remove from heat and out in refrigerator until cold. Whip cream, add remaining sugar and fold in the above mixture and place on top of Jello. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 82 (23%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 274.6mg||85 %|
|Sodium 162.8mg||6 %|
|Potassium 251mg||7 %|
|Total Carbohydrate 61.5g||18 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 60.3g|
|Protein 9.5g||14 %|
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Calories per serving: 355
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