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|Serving Size: 1 serving (158g)|
|Recipe Makes: 9 servings|
|Calories from Fat: 289 (41%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 61mg||19 %|
|Sodium 561.4mg||19 %|
|Potassium 109.4mg||3 %|
|Total Carbohydrate 101.8g||30 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 99.7g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 698
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