Lemon Barbecue Marinade
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INGREDIENTS
- 1 ts Worcestershire Sauce
- 1 Garlic
- 1/4 ts Salt
- 1/2 ts Thyme leaves
- 1/2 c Lemon juice
- 4 ts Onion ; finely chopped
- 1/2 ts Pepper
- 1/4 c Vegetable oil
INSTRUCTIONS
Mix all ingredients, shake well. Marinate chicken or turkey parts of boneless meat 4 - 8 hours. Use marinade to baste meat while grilling. Will marinate 2 1/2 - 3 pounds of poultry.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 40 | ||
| Calories from Fat: 33 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6mg | 0 % | |
| Potassium 39.3mg | 1 % | |
| Total Carbohydrate 2.5g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.3g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 40
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