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Name: Lemon Barbecue Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2/3 c Water; 2 ts Salt; 6 dr Hot pepper sauce; 1 Lemon; seeded, cut up; 1 c Butter or margarine; 1 tb Sugar; 1 tb Flour; 1 Garlic; 1/2 ts Dried thyme

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INGREDIENTS

2/3 c Water
2 ts Salt
6 dr Hot pepper sauce
1 Lemon; seeded, cut up
1 c Butter or margarine
1 tb Sugar
1 tb Flour
1 Garlic
1/2 ts Dried thyme

Servings

INSTRUCTIONS

In covered container of blender, blend all ingredients at low speed until smooth. Turn into saucepan. Cook, stirring, over medium heat until slightly thickened. Try on chicken, pork or seafood. Makes about 2 cups. Formatted by Mardi Desjardins March 11, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi on Mar 11, 1998

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Nutrition

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Serving Size: 1 Serving (597g)
Recipe Makes: 1 Servings

Calories: 3432
Calories from Fat: 3259 (95%)

Amt Per Serving		% DV

	Total Fat 362.1g	483 %
	Saturated Fat 120.7g	603 %
	Monounsaturated Fat 142.7g
	Polyunsanturated Fat 81.9g
Cholesterol 394.2mg		121 %
Sodium 334.5mg		12 %
Potassium 352.4mg		9 %
Total Carbohydrate 56.3g		17 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 52.8g
Protein 6.6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3432

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