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Mix together catsup, lemonade, water, Worcestershire sauce, mustard, corn oil and onion. Simmer uncovered 5 minutes. Place chicken over hot coals on grill, skin side up, about 8" from heat. Cook, basting frequently and turning several times, about 25-30 minutes, or until fork can be inserted in chicken with ease. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (2650g)|
|Recipe Makes: 1|
|Calories from Fat: 3141 (57%)|
|Amt Per Serving||% DV|
|Total Fat 349g||465 %|
|Saturated Fat 28.8g||144 %|
|Monounsaturated Fat 201.3g|
|Polyunsanturated Fat 101.6g|
|Cholesterol 136.9mg||42 %|
|Sodium 17294.1mg||596 %|
|Potassium 6930.5mg||182 %|
|Total Carbohydrate 573.5g||169 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 562.7g|
|Protein 85.6g||122 %|
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Calories per serving: 5502
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