Good
Heat oven to 350 degrees. Place chops in ungreased baking pan; season with salt. Top each chop with 1 slice onion, 1 slice lemon, 1 tablespoon brown sugar and 1 tablespoon catsup. Cover tightly with aluminum foil and bake 30 minutes. Uncover, baste chops and bake until done; about 30 minutes.
Per Serving (excluding unknown items): 56 Calories; trace Fat (1.3% calories from fat); trace Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 715mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1 Other Carbohydrates.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 141 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 178mg | 6 % | |
Potassium 250.7mg | 7 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 37.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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