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Serving Size: 1 Serving (4525g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12151 | ||
Calories from Fat: 8457 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 939.6g | 1253 % | |
Saturated Fat 348.1g | 1741 % | |
Monounsaturated Fat 404.1g | ||
Polyunsanturated Fat 143.1g | ||
Cholesterol 41258.3mg | 12695 % | |
Sodium 28581.8mg | 986 % | |
Potassium 5116.8mg | 135 % | |
Total Carbohydrate 354.4g | 104 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 345.7g | ||
Protein 574.8g | 821 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12151
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