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Name: Lemon Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Butter; 5 tb Lemon juice; 2 tb Lemon Rind grated; 1/2 ts Salt; 2 c Granulated sugar; Confectioners sugar, topping; 4 Eggs, well beaten; 1/2 c Confectioners sugar; 2 c All-purpose flour

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INGREDIENTS

1 c Butter
5 tb Lemon juice
2 tb Lemon Rind ; grated
1/2 ts Salt
2 c Granulated sugar
Confectioners sugar, topping
4 Eggs, well beaten
1/2 c Confectioners sugar
2 c All-purpose flour

Servings

INSTRUCTIONS

A not-too-tart lemon topping over a sweet crust. Preheat oven to 300?. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt. Press mixture down in a flat buttered cookie pan. Bake at 300? for 20 minutes. While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind. Pour over crust. Raise temperature to 350? and bake for an additional 15-20 minutes at 350?. Remove from oven and let cool. When cooled, sprinkle with additional confectioners sugar. Cut into rectangles. Yield: 24. Louise Durman, Food Editor, The News-Sentinel, Knoxville, TN Randy Shearer

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Nutrition

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Serving Size: 1 Serving (1013g)
Recipe Makes: 1 Servings

Calories: 3948
Calories from Fat: 1681 (43%)

Amt Per Serving		% DV

	Total Fat 186.8g	249 %
	Saturated Fat 117g	585 %
	Monounsaturated Fat 48g
	Polyunsanturated Fat 8g
Cholesterol 488mg		150 %
Sodium 4487.4mg		155 %
Potassium 636.9mg		17 %
Total Carbohydrate 560.3g		165 %
	Dietary Fiber 10.7g	43 %
	Sugars, other 549.6g
Protein 27.9g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3948

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