A not-too-tart lemon topping over a sweet crust. Preheat oven to 300?. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt. Press mixture down in a flat buttered cookie pan. Bake at 300? for 20 minutes. While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind. Pour over crust. Raise temperature to 350? and bake for an additional 15-20 minutes at 350?. Remove from oven and let cool. When cooled, sprinkle with additional confectioners sugar. Cut into rectangles. Yield: 24. Louise Durman, Food Editor, The News-Sentinel, Knoxville, TN Randy Shearer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1013g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1681 (43%)|
|Amt Per Serving||% DV|
|Total Fat 186.8g||249 %|
|Saturated Fat 117g||585 %|
|Monounsaturated Fat 48g|
|Polyunsanturated Fat 8g|
|Cholesterol 488mg||150 %|
|Sodium 4487.4mg||155 %|
|Potassium 636.9mg||17 %|
|Total Carbohydrate 560.3g||165 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 549.6g|
|Protein 27.9g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3948
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!