Try this Lemon Bars recipe, or contribute your own.
Suggest a better descriptionSift flour into bowl. Add powdered sugar and mix. Cut in one stick butter. Press lightly into 8x8 or 9x9 pan.
Bake 15 minutes
Mix sugar, flour and baking powder in bowl. Gently mix eggs and lemon juice into dry ingredients. Pour over hot crust
Bake 25 minutes.
When cool, sprinkle with powdered sugar and cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 90 | ||
Calories from Fat: 36 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 39.9mg | 1 % | |
Potassium 28.4mg | 1 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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