Mix crust ingredients well and press into 9x13 pan
BAKE – 350 degrees for 15 minutes – let cool slightly
Beat Eggs – add lemon juice, flour and sugar – pour over slightly cooled crust
Bake 350 degrees for 20 minutes
Dust with powdered sugar – cool and cut into squares
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (128g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 152 (55%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 102.7mg||32 %|
|Sodium 9467.6mg||326 %|
|Potassium 103.9mg||3 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 30.4g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 277
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