Try this Lemon Bars recipe, or contribute your own.
Suggest a better descriptionMix crust ingredients well and press into 9x13 pan
BAKE – 350 degrees for 15 minutes – let cool slightly
Beat Eggs – add lemon juice, flour and sugar – pour over slightly cooled crust
Bake 350 degrees for 20 minutes
Dust with powdered sugar – cool and cut into squares
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 277 | ||
Calories from Fat: 152 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 102.7mg | 32 % | |
Sodium 9467.6mg | 326 % | |
Potassium 103.9mg | 3 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 30.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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