Blend the first 3 ingredients in a mixing bowl till fine. Press into an ungreased 13X9X2 pan. Bake in a 300F preheated oven for 15 minutes or until crust starts to turn brown. Take out and set aside.
Mix the next 6 ingredients in a small mixing bowl and pour over the cooked crust. Return to oven and bake for an additional 25 minutes at 350F.
Take out and sprinkle with powdered sugar.
You can adjust the amount of lemon juice to taste. Keri likes to use only fresh lemons although reconstituted lemon juice is ok.
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 113 (47%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 1mg||0 %|
|Sodium 1027.5mg||35 %|
|Potassium 70.8mg||2 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 30.5g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
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