Mix the ? lb. butter, ? cup sugar and 1 cup flour well and spread in a 7 X 11 or 9 X 9 baking pan. Pre-heat the oven at 350? and bake for 15 to 20 minutes until edges begin to turn tan. Let crust cool for about 20 to 30 minutes. In a bowl mix 3 eggs slightly beaten, juice of one lemon, 1 cup sugar, 2 tsp. flour and ? tsp. baking powder. Mix and pour on crust. Bake about 20 minutes until custard sets. Optional: sprinkle with powdered sugar when cool.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 15|
|Calories from Fat: 119 (36%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 69.5mg||21 %|
|Sodium 111.5mg||4 %|
|Potassium 37.9mg||1 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 51.9g|
|Protein 2.4g||3 %|
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Calories per serving: 329
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