Lemon Bars
by SteveWoods63
A very lite dessert!
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INGREDIENTS
INSTRUCTIONS
Mix the ? lb. butter, ? cup sugar and 1 cup flour well and spread in a 7 X 11 or 9 X 9 baking pan. Pre-heat the oven at 350? and bake for 15 to 20 minutes until edges begin to turn tan. Let crust cool for about 20 to 30 minutes. In a bowl mix 3 eggs slightly beaten, juice of one lemon, 1 cup sugar, 2 tsp. flour and ? tsp. baking powder. Mix and pour on crust. Bake about 20 minutes until custard sets. Optional: sprinkle with powdered sugar when cool.
NOTES
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SteveWoods63
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (85g) | ||
| Recipe Makes: 15 | ||
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| Calories: 329 | ||
| Calories from Fat: 119 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.2g | 18 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 69.5mg | 21 % | |
| Sodium 111.5mg | 4 % | |
| Potassium 37.9mg | 1 % | |
| Total Carbohydrate 52.5g | 15 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 51.9g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 329
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