COMBINE 2 cups flour and 1/2 cup powdered sugar. Cut butter into flour mixture with a pastry blender until mixture is crumbly.
SPOON flour mixture into a 13x9-inch pan; press into pan evenly and firmly, using fingertips. Bake at 350-degrees(F) for 20 to 25 minutes or until lightly browned.
COMBINE 1/2 cup flour and baking powder; set aside. Combine eggs, 2 cups sugar, and lemon juice; heat well. Stir dry ingredients into egg mixture, and pour over baked crust.
BAKE at 350-degrees(F) for 22 to 25 minutes or until lightly browned and set. Cool on a wire rack. Sprinkle with 1/4 cup powdered sugar, and cut into bars. Garnish, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 170 (42%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 181.7mg||56 %|
|Sodium 424.9mg||15 %|
|Potassium 82.1mg||2 %|
|Total Carbohydrate 52.2g||15 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 51.5g|
|Protein 7.1g||10 %|
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Calories per serving: 401
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