Preheat oven to 350 degrees. Grease a 9X13 inch pan.
In a medium bowl, stir together 2 cups flour, confectioner's sugar and lemon zest. Cut in the butter with two knives or a pastry cutter. Press into bottom of greased pan. Bake for 15 minutes, or until golden.
In a large bowl, beat eggs until light yellow color. Combine the sugar, baking powder, lemon zest and ? cup of flour until there are no lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the baked crust and return to the oven.
Bake for an additional 30 minutes or until the bars are set. Allow the bars to cool completely. Sprinkle lightly with powdered sugar, then cut into bars.
These bars are relatively simple to make and always a sucess--they will disappear quickly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2439g)|
|Recipe Makes: 0|
|Calories from Fat: 3123 (40%)|
|Amt Per Serving||% DV|
|Total Fat 347g||463 %|
|Saturated Fat 163.2g||816 %|
|Monounsaturated Fat 112.4g|
|Polyunsanturated Fat 37.8g|
|Cholesterol 4718.5mg||1452 %|
|Sodium 4016.1mg||138 %|
|Potassium 1890.2mg||50 %|
|Total Carbohydrate 1020.2g||300 %|
|Dietary Fiber 16.1g||65 %|
|Sugars, other 1004.1g|
|Protein 173.7g||248 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7807
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.