Try this Lemon Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F/175C. Lightly grease a 9 by 13 by 2-inch pan.
Make the crust by combining the flour, confectioners' sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners' sugar to keep the dough from sticking to your fingers. Bake for 20 minutes.
Meanwhile, to make the filling, mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer.
Sprinkle with confectioners' sugar, if desired, when the bars are done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2570g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 6292 | ||
Calories from Fat: 2573 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 285.9g | 381 % | |
Saturated Fat 147.2g | 736 % | |
Monounsaturated Fat 85.8g | ||
Polyunsanturated Fat 22.3g | ||
Cholesterol 4713.8mg | 1450 % | |
Sodium 1559.8mg | 54 % | |
Potassium 2696.7mg | 71 % | |
Total Carbohydrate 786.5g | 231 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 771.7g | ||
Protein 166.3g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.