1. Mix crust ingredients with a fork as you would for a pie crust. Pat into a 9x13 pan which has been greased and floured. Bake at 350 degrees for 15 minutes.
2. As crust is baking, mix filling. After crust has baked for 15 minutes, pour filling over crust and continue baking for 25 minutes. Cool bars completely.
3. Make frosting by heating butter, powdered sugar and milk for 6 to 8 minutes on high speed. Then add 2 tablespoons cold water one at a time. Beat until smooth. Spread over cooled bars.
Perfectly sweet and tart, these creamy bar are a perfect after-dinner or brunch treat.
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|Serving Size: 1 Serving (3048g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3407 (35%)|
|Amt Per Serving||% DV|
|Total Fat 378.6g||505 %|
|Saturated Fat 206.5g||1032 %|
|Monounsaturated Fat 110g|
|Polyunsanturated Fat 25.2g|
|Cholesterol 4962.6mg||1527 %|
|Sodium 3371mg||116 %|
|Potassium 1981.3mg||52 %|
|Total Carbohydrate 1471.7g||433 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 1463.2g|
|Protein 159g||227 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9721
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