Mix ingredients and press into a 9"x13" pan.
Bake at 350 degrees for 15 minutes.
Mix and pour into slightly cooled crust (above).
Bake at 350 degrees for 20-30 minutes.
Sprinkle with powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (263g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 215 (29%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 393.2mg||121 %|
|Sodium 226.4mg||8 %|
|Potassium 164.8mg||4 %|
|Total Carbohydrate 125.4g||37 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 124.7g|
|Protein 13.3g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 754
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