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Name: Lemon Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Flour; 1/4 c Powdered sugar; 1/2 c Butter (1 stick); 2 Eggs beaten; 1 c Sugar; 2 tb Lemon juice

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INGREDIENTS

1 c Flour
1/4 c Powdered sugar
1/2 c Butter ; (1 stick)
2 Eggs ; beaten
1 c Sugar
2 tb Lemon juice

Servings

INSTRUCTIONS

Mix the flour, powdered sugar and butter with a pastry blender and pat into an 8" square pan. Bake at 350 degrees for 20 minutes. Then mix the eggs, sugar, and lemon juice and add to the previous part. Return to the oven and bake for 25 minutes more. Sprinkle with powered sugar and cut into square. Makes 16 squares. I usually double the recipe and put into a 9x13" pan. Posted to EAT-L Digest by Phyllis Braun on Dec 8, 1997

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Nutrition

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Serving Size: 1 Serving (1432g)
Recipe Makes: 1

Calories: 4441
Calories from Fat: 1289 (29%)

Amt Per Serving		% DV

	Total Fat 143.2g	191 %
	Saturated Fat 74g	370 %
	Monounsaturated Fat 43g
	Polyunsanturated Fat 10.9g
Cholesterol 2359mg		726 %
Sodium 1357.4mg		47 %
Potassium 945.5mg		25 %
Total Carbohydrate 731g		215 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 726.7g
Protein 79.6g		114 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4441

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