1.Mix 1 cup flour and 1/4 cup sugar in medium bowl. Cut in margarine until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan. 2.Bake at 350F for 15 minutes or until golden brown. 3.Mix Egg Beaters, lemon peel, lemon juice, remaining flour and remaining sugar; pour over prepared crust. 4.Bake for 15 minutes more until set. Cool slightly; sprinkle with powdered sugar if desired. Cool completely in pan on wire rack. Cut into bars to serve. Nutrition Information per bar (without powdered sugar): 60 calories, 2 g total fat, 0 g saturated fat, 0 mg cholesterol, 21 mg sodium. Recipe by: www.eggbeaters.com Posted to MC-Recipe Digest by Diana Stephens
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 32|
|Calories from Fat: 64 (41%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 144.6mg||5 %|
|Potassium 12.9mg||0 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 23.1g|
|Protein 0.5g||1 %|
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Calories per serving: 156
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