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Name: Lemon Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 32
Cuisine: American
Ingredients: 1 1/4 c All-purpose flour divided; 1 c Sugar divided; 1/3 c Margarine softened; 1/2 c Egg Beaters Healthy Real Egg; 2 ts Lemon Peel grated; 1/4 c Lemon juice; Powdered sugar optional

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INGREDIENTS

1 1/4 c All-purpose flour ; divided
1 c Sugar ; divided
1/3 c Margarine ; softened
1/2 c Egg Beaters Healthy Real Egg
2 ts Lemon Peel ; grated
1/4 c Lemon juice
Powdered sugar ; optional

Servings

INSTRUCTIONS

1.Mix 1 cup flour and 1/4 cup sugar in medium bowl. Cut in margarine until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan. 2.Bake at 350F for 15 minutes or until golden brown. 3.Mix Egg Beaters, lemon peel, lemon juice, remaining flour and remaining sugar; pour over prepared crust. 4.Bake for 15 minutes more until set. Cool slightly; sprinkle with powdered sugar if desired. Cool completely in pan on wire rack. Cut into bars to serve. Nutrition Information per bar (without powdered sugar): 60 calories, 2 g total fat, 0 g saturated fat, 0 mg cholesterol, 21 mg sodium. Recipe by: www.eggbeaters.com Posted to MC-Recipe Digest by Diana Stephens on Apr 7, 1998

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Nutrition

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Serving Size: 1 Serving (36g)
Recipe Makes: 32

Calories: 156
Calories from Fat: 64 (41%)

Amt Per Serving		% DV

	Total Fat 7.1g	9 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 2.1g
Cholesterol 0mg		0 %
Sodium 144.6mg		5 %
Potassium 12.9mg		0 %
Total Carbohydrate 23.3g		7 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 23.1g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 156

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