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Name: Lemon Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: 20 squares or 40 triangles
Ingredients: For the crust; 1/2 lb Unsalted butter Room temperature; 1/2 cup Granulated sugar; 2 cups All purpose flour; 1/8 teaspoon Kosher Salt; For the filling:; 6 Extra large Eggs Room temperature; 3 Cups Granulated sugar; 2 tablespoons Grated lemon zest (4-6) lemons; 1 Cup Fresh lemon juice; 1 Cup Flour

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INGREDIENTS

For the crust
1/2 lb Unsalted butter ; Room temperature
1/2 cup Granulated sugar
2 cups All purpose flour
1/8 teaspoon Kosher Salt
For the filling:
6 Extra large Eggs ; Room temperature
3 Cups Granulated sugar
2 tablespoons Grated lemon zest ; (4-6) lemons
1 Cup Fresh lemon juice
1 Cup Flour

Servings

INSTRUCTIONS

Preheat oven to 350 degrees

For the crust:

Cream the butter and sugar until light in the bowl (electric mixer preferred using paddle attachment). Combine the flour nd salt (& with the mixer on low), add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the doughy with floured hands and press it into a 9x13x2 inch pan building up a 1/2 inch edge on all sides. Chill before baking.

Bake the crust for 15-20 minutes, until very lightly browned. Let cool on wire rack. Leave the oven on.

For the filling:

Whisk together the eggs, sugar, lemon zest, lemon juice and flour. Pour over the crust and bake for 30-35 minutes until the filling is set. Let cool to room temperature.

Cut into triangles or squares and dust with powdered sugar.

NOTES

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Lemon Bars

For the crust
1/2 lb Unsalted butter Room temperature
1/2 cup Granulated sugar
2 cups All purpose flour
1/8 teaspoon Kosher Salt
 For the filling:
6 Extra large Eggs Room temperature
3 Cups Granulated sugar
2 tablespoons Grated lemon zest (4-6) lemons
1 Cup Fresh lemon juice
1 Cup Flour

Preheat oven to 350 degrees

For the crust:
Cream the butter and sugar until light in the bowl (electric mixer preferred using paddle attachment). Combine the flour nd salt (& with the mixer on low), add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the doughy with floured hands and press it into a 9x13x2 inch pan building up a 1/2 inch edge on all sides. Chill before baking.

Bake the crust for 15-20 minutes, until very lightly browned. Let cool on wire rack. Leave the oven on.

For the filling:
Whisk together the eggs, sugar, lemon zest, lemon juice and flour. Pour over the crust and bake for 30-35 minutes until the filling is set. Let cool to room temperature.

Cut into triangles or squares and dust with powdered sugar.

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Nutrition

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Serving Size: 1 Serving (2058g)
Recipe Makes: 1 Servings

Calories: 5671
Calories from Fat: 3883 (68%)

Amt Per Serving		% DV

	Total Fat 431.4g	575 %
	Saturated Fat 255.3g	1277 %
	Monounsaturated Fat 115.3g
	Polyunsanturated Fat 21.1g
Cholesterol 2468mg		759 %
Sodium 1290.9mg		45 %
Potassium 2125.3mg		56 %
Total Carbohydrate 393.3g		116 %
	Dietary Fiber 9.4g	38 %
	Sugars, other 383.9g
Protein 84.9g		121 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5671

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