Preheat oven to 350 degrees
For the crust:
Cream the butter and sugar until light in the bowl (electric mixer preferred using paddle attachment). Combine the flour nd salt (& with the mixer on low), add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the doughy with floured hands and press it into a 9x13x2 inch pan building up a 1/2 inch edge on all sides. Chill before baking.
Bake the crust for 15-20 minutes, until very lightly browned. Let cool on wire rack. Leave the oven on.
For the filling:
Whisk together the eggs, sugar, lemon zest, lemon juice and flour. Pour over the crust and bake for 30-35 minutes until the filling is set. Let cool to room temperature.
Cut into triangles or squares and dust with powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2058g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3883 (68%)|
|Amt Per Serving||% DV|
|Total Fat 431.4g||575 %|
|Saturated Fat 255.3g||1277 %|
|Monounsaturated Fat 115.3g|
|Polyunsanturated Fat 21.1g|
|Cholesterol 2468mg||759 %|
|Sodium 1290.9mg||45 %|
|Potassium 2125.3mg||56 %|
|Total Carbohydrate 393.3g||116 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 383.9g|
|Protein 84.9g||121 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5671
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