Lemon Bars
by Islechic
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Suggest a better descriptionSource: Janelle Hull
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INGREDIENTS
- 1/2 pound Butter
- 2 cup Flour
- 1/2 cup Powdered Sugar
- 4 Eggs
- 2 cup Sugar
- 5 tablespoon Flour
- 1/4 cup Lemon Juice
- 1 teaspoon Baking Powder
- Lemon Rind
INSTRUCTIONS
Mix butter, 2 cups flour and powdered sugar together and pat into 9x13 pan. Bake at 350 degrees for 15-20 minutes. Beat eggs and the rest of the ingredients. Pour over cool crust and bake 25 minutes. After baking, sprinkle with powdered sugar, cool and cut into bars.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1483g) | ||
| Recipe Makes: Servings | ||
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| Calories: 3608 | ||
| Calories from Fat: 1983 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 220.3g | 294 % | |
| Saturated Fat 128.7g | 643 % | |
| Monounsaturated Fat 60.2g | ||
| Polyunsanturated Fat 12.4g | ||
| Cholesterol 1725.5mg | 531 % | |
| Sodium 10888.3mg | 375 % | |
| Potassium 1612.3mg | 42 % | |
| Total Carbohydrate 331.4g | 97 % | |
| Dietary Fiber 10.1g | 40 % | |
| Sugars, other 321.3g | ||
| Protein 90.4g | 129 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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