350 0ven. Whisk together 2c flour,1/2c sugar and salt in lg bowl. Work softened butter into dough just til combined. Press dough evenly into bottom of I greased 9x13 pan. Bake 20-25 minor until dough is firm and golden. Remove to wire rack. Combine remaining sugar and flour in med bowl. Whisk in eggs and lemon juice til smooth. Pour mixture over baked crust. Bake20-25 min til filling is set. Topping will fir as bars cooll. Transfer pan to wire rack. Cool completely. Dust w powdered sugar. Cut into squares. Remove from pan w spatula. Store covered in fridge
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|Serving Size: 1 Serving (1076g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 111623mg||3849 %|
|Potassium 38.8mg||1 %|
|Total Carbohydrate 787.3g||232 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 787.3g|
|Protein 0g||0 %|
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Calories per serving: 3048
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