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Name: Lemon Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 21/4 C Flour Divided; 2 C Sugar Divided; Pinch Salt

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INGREDIENTS

21/4 C Flour ; Divided
2 C Sugar ; Divided
Pinch Salt

Servings

INSTRUCTIONS

350 0ven. Whisk together 2c flour,1/2c sugar and salt in lg bowl. Work softened butter into dough just til combined. Press dough evenly into bottom of I greased 9x13 pan. Bake 20-25 minor until dough is firm and golden. Remove to wire rack. Combine remaining sugar and flour in med bowl. Whisk in eggs and lemon juice til smooth. Pour mixture over baked crust. Bake20-25 min til filling is set. Topping will fir as bars cooll. Transfer pan to wire rack. Cool completely. Dust w powdered sugar. Cut into squares. Remove from pan w spatula. Store covered in fridge

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Nutrition

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Serving Size: 1 Serving (1076g)
Recipe Makes: 1 Servings

Calories: 3048
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 111623mg		3849 %
Potassium 38.8mg		1 %
Total Carbohydrate 787.3g		232 %
	Dietary Fiber 0g	0 %
	Sugars, other 787.3g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3048

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