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1. Preheat oven to 350
2. For the crust, cream the butter and sugar until light in the bowl of an electric mixer. Combine flour and salt and add to the butter mixture. Dump the dough onto a well floured board and gather into a ball. Flatten the dough and press into 9x13 baking sheet
3. Bake the crust for 15-20 minutes. Let cool on wire rack
4. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice and flour. Pour over the crust and bake for 30-35 minutes until filing is set.
5. Let cool to room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 95 (49%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 80.2mg||25 %|
|Sodium 9858.5mg||340 %|
|Potassium 31.4mg||1 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 24.5g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
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