Cook Shrimp: Heat oil in a large skillet until shimmery. Add garlic and cook for a minute. Add enough shrimp to cook in a single layer. Cook until just opaque in the centre, turning once (about 5 minutes). Repeat until all shrimp are cooked.
Make Marinade: Combine remaining ingredients in a large bowl.
Add shrimp and gently combine. Cover and refrigerate for 2-24 hours.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 20 (25%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 86.2mg||27 %|
|Sodium 298.3mg||10 %|
|Potassium 168.5mg||4 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 2.5g|
|Protein 12.4g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 81
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